Black poppy salami 100gr
Caution product that requires refrigerator
Dry Salami Black Poppy
Fermentation-maturation product from slaughtered meat (smoked in beech wood). Ingredients: pork 95%, table salt 2.6%, sugars, spices, amyl syrup solids, emulsifiers: di-triphosphates, flavor enhancer: sodium monosodium glutamate, sodium antioxidant: sodium erythorbate, sodium nitrate . May contain traces of soy, lactose, mustard, celery and nuts. The product is consumed as it is.
€2,30
Information
Weight | 100gr |
---|---|
Product | Maturation |
Location | Drama |
Producer | Sary Anatolia Products |
Meat | Χοιρινό |
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