Goat cheese with vine ash coating Maltezos Farm

Caution product that requires refrigerator

Fresh, goat cheese with a soft texture and white, bright color in the shape of a pyramid, which wins the impressions at every table.

Cheese with great nutritional value and intense, tasty character. Its special shape is reminiscent of French cheeses and has the fine refined taste for which they are known worldwide. Apart from simple fresh, it is also available as fresh with ashes, as the French tradition protects the excellent quality cheeses. In this case, during mixing, the salt is mixed with sterile ash from the burning of vines and gives the cheese a black color on the surface and a refined taste in the mouth. There is also pyramid-shaped chèrve cheese with fungal culture on its outer surface, which gives the cheese special organoleptic characteristics, such as its sour taste and velvety texture.

Pleasant in the mouth and with good duration, it highlights every dish that accompanies it. It is used raw as table cheese, but it is excellent and cooked, accompanying many dishes or green salads. Ideal for cold sandwiches.